Tilapia with citrus bagna cauda

Yum. I love tilapia with citrusy sauce. I was not about the eat the same old dish twice in two months so I decided to spice it up with a different recipe. Ingredients 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus 2 teaspoons 4 anchovy fillets, minced 1 1/2 teaspoons minced garlic 2…

Hiking adventure to waterfalls

Ok, I’m still recovering from the 12-mile hike in Big Basin Redwoods State Park by Santa Cruz that took place four days ago. It took me about 6 hours to complete the trail and I tripped many times. I saw many waterfalls and even climbed onto a fallen tree in front of a waterfall for…

Pasta with steak

Right after I returned to the US from Spain a few weeks ago, I was craving pasta with steak, so I got the “Rigatoni with steak” recipe from Giada’s Family Dinners. I made it with bow-tie pasta instead since that’s what was available in my pantry, and I didn’t add beef broth and parmesan cheese…

Mango tapioca

Yum. I love this mango tapioca that I couldn’t wait to take a huge bite before I photograph it. This dessert is not too sweet and the mango was the highlight. I had a very hard time sharing it with others in my party. Price: $6 Address: The House 1230 Grant Ave San Francisco, CA