Gluten-free experience with chocolate fondant

So I started gluten free diet a couple of weeks ago, to see how I feel. I certainly felt energetic and more alert in my first week of gluten free diet, until the second week, when I got ill and exhausted after tasting chocolate mixture containing raw eggs used for making a gluten-free chocolate fondant….

De Kas, Amsterdam’s Michelin-starred organic restaurant

As De Kas is recommended in National Geographic’s Food Journeys of a Lifetime as a kitchen garden experience that must be savored when in Amsterdam, I decided to try out this restaurant when I was in town. This is actually a greenhouse restaurant that grows organic produce on site. ┬áThe fixed price Mediterranean menu changes…